Starters:

Cappucino of peas                                                    €6,50
Slightly thickened soup of peas with scampi

Val-Dieu                                                                    €9,75
Delicious abbey cheese on a winter salad with pan-fried
chestnut mushrooms and sprinkled with truffle oil

Livar pig                                                                    €11,25
Glazed bacon on a small salad of oxheart cabbage and
nuts with a raspberry dressing

Tuna                                                                          €13,75
Vitello tonato with tuna cube coated in sesame with
wasabi mayonnaise

Quail                                                                          €15,00
Pan-fried quail accompanied by ravioli with 'foie gras d'oie
selection Nivo Finess'and a small salad

Main Courses:

Duo of fish                                                                 €22,50
Pan-fried wolf fish and salmon with hollandaise sauce

Seafood                                                                      €35,00
Half lobster, oyster, gambas and Venus clams served with
risotto and delicious vegetables

Veal medallion                                                             €21,50
from the 'Meijerse Roem' region wrapped in bacon and
garnished with truffle tapenade and accompanied by gravy

Duck                                                                            €22,50
Pan-fried duck breast fillet with a blueberry sauce

Rabbit                                                                         €25,00
Candied rabbit leg (free-range rabbit, label rouge) with
apricots, almonds and honey sauce

Beef                                                                             €29,50
Filet mignon and succade of the Maas, Rhine and Ijssel
cattle with a red wine sauce and truffle potato chips

Desserts: 

Cheese                                                                          € 9,50                                                                    
Regional cheese with rich nut & fig bread                           

Choclate                                                                       € 7,50                                                                      
Cannelloni of chocolate filled with chocolate mousse
and white chocolate ice cream

Crêpes Suzette "all-time classic"                                    € 9,50
Thin pancake with vanilla ice cream and orange sauce

Lemon                                                                           € 8,00
Delicious fresh cake with sorbet ice cream and mint biscuit     

Moccacino                                                                      € 8,00
Cinnamon ice cream with a small mocha soup with egg with topping

Ask for our weekly menu à €29,50 per person