Derlon 150 years
Fine dining in Wyck
In STUDIO. Gilbert von Berg brings a contemporary kitchen with an eye for detail and balance. He is inspired as much as possible by the seasons and international flavours.
Two Kitchen Package
Stimulate you senses at Brasserie LOUIS and Restaurant Rozemarijn (Jeune Restaurateurs Restaurant). Here you can count on a passion for gastronomy and hospitality as well as a unique atmosphere in which you are welcomed.